Looking for a high-protein snack that satisfies your sweet tooth and fuels your workouts? These little bites are the perfect balance of creamy and chewy—because wellness should taste amazing. Packed with protein, just the right amount of sweetness, plus a little salty crunch, they’re ideal pre-workout fuel or a dreamy way to end your day. Whip up a batch and try not to eat them all at once… but hey, no judgment if you do!
Ingredients:
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12 dates, pitted, and roughly chopped
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½ cup thick yogurt of choice (MIGHT need to add a little more to get the yogurt very thick)
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1.5 scoops of Whey Back Vanilla
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1 pinch flakey sea salt
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3 tbsp almond butter or nut butter of choice
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1/3 cup chocolate chips - used in reel: White Chocolate Pascha DF chips
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½ teaspoon hard coconut oil
Recipe:
Add yogurt and protein powder to a bowl. Stir well.
Next, add in the dates, almond butter and one pinch of sea salt to a bowl. Mix until combined.
Scoop out the mixture onto a sheet pan lined with parchment paper. Mixture should yield 8 evenly sized clusters.
Freeze for 1-2 hours (could do longer), until hardened.
Melt the chocolate and coconut oil together. (suggestion: melt in three increments of 30 seconds- stirring after each 30-second interval.
Dunk each cluster in the melted chocolate.
Freeze again for 10-15 minutes, until re-hardened.
Macros (for 1 serving):
Calories 245
Protein 9.5g
Carbs 32g
Fat 10g
Fiber 4.5
Whey Back Vanilla Grass-Fed Protein
$39.99
